Oppo, what's for dinner?

"Chase" (ChaseCheston) 01/22/2014 at 19:44 • Filed to: dinner, food, yum

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mmmm Pot Roast. I have recently begun using my crockpot for cooking, tonight I'm very glad I made that decision.

!!!error: Indecipherable SUB-paragraph formatting!!! , skin-in mashed potatoes, roast juices mixed with saute'd mushrooms and onions for gravy, toast (3 Cheese Semolina, from Shaws), and a lovely beer (Weihenstephaner). You'll note that no knife was required :D

(please forgive the shitty photo; I'd take another one but I ate it already)

So Oppo, what are you having for dinner?

XJDano > Chase 01/22/2014 at 19:47

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Tilapia and sweet potatoes, both in the oven now. A side of wild turkey american honey on the rocks.

Satoshi "Zipang" Katsura > XJDano 01/22/2014 at 19:49

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Isn't tilapia a cichlid?

desertdog5051 > Chase 01/22/2014 at 19:49

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Be right over. Will bring beer or wine. You tell me.

KusabiSensei - Captain of the Toronto Maple Leafs > Chase 01/22/2014 at 19:50

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I'm currently marinating chicken to make dak galbi.

I also have some sliced ribeye in the freezer for bulgogi.

#ImNotKoreanButYesIMakeMyOwnKoreanBBQ

Bad Idea Hat > Chase 01/22/2014 at 20:10

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Making omelettes. Brown the sausage with mushrooms mixed in, cut up green onions and tomatoes, eggs to follow, and everything goes inside, along with cheddar cheese.

Nibbles > Chase 01/22/2014 at 20:14

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Ribs

don't know what else yet

but ribs

Bricks > Chase 01/22/2014 at 20:44

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the old American-Mexican hybrid of deliciousness, the chimichanga. plus chips and refried beans.

Dr Emilio Lizardo > Chase 01/22/2014 at 20:57

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Buffalo chicken sandwiches and sweet potato fries. I had a little leftover buffalo sauce, buttermilk to marinate the chicken and make blue cheese dressing with and some pretzel buns in the freezer. I only had to buy blue cheese, chicken breasts and sweet potatoes. They were quite delicious and went perfectly with a Lagunitas IPA.

Frank Grimes > Chase 01/22/2014 at 21:16

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french bread pizza. I HAZ CLAS.

Nibbles > Frank Grimes 01/22/2014 at 22:14

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Been making our own pizza lately

Legitimately the best thing

Frank Grimes > Nibbles 01/22/2014 at 22:15

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seriously. making crust is easy. it does take a while to rise but it tastes great. I use this one.

http://www.food.com/recipe/thin-cr…

Nibbles > Frank Grimes 01/22/2014 at 22:20

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I've been using a recipe that doesn't require much mechanical intervention because we only have hands in our kitchen. Some day I'll have a Kitchenaid with a dough hook and everything will be perfect :)

I do like the extra time it takes for the dough. It allows for more simmer time on the sauce